conte orso

ZERO DOSAGE CLASSIC METHOD SPARKLING WINE


Straw yellow in colour with subtle golden hues. The perlage is persistent and lively. The nose is complex and generous, with floral aromas of wild white flowers and fruity notes of peach and loquat, accompanied by hints of lemon and Mediterranean herbs. The palate is fresh and creamy, with a savoury, lingering finish.

Disegno a contorno nero di un grappolo d’uva con foglie su sfondo bianco

grape variety

Falanghina

Icona nera di una bottiglia, un sole, un campo coltivato e una casa con una freccia

production area

180-200 MASL Contursi Terme and Sicignano degli Alburni,
Cilento, Vallo di Diano and Alburni National Park.

Dispenser di igienizzante per le mani accanto a un’icona di goccia di sapone

WINEMAKING AND AGEING

Vintage wine, made from carefully selected Falanghina grapes. The base wine is aged in stainless steel for 6–8 months before undergoing its second fermentation in the bottle. It then matures on the lees for at least 18 months. Remuage is carried out by hand, and a very light dosage is added at disgorgement.

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alcohol by volume

12.5 %

Bottiglia di vino nera con un’etichetta raffigurante dell’uva su sfondo bianco

bottle size

0.75 litres


our recommendations

Bicchiere di vino accanto a un pollo arrosto fumante su un piatto

food pairings

Pairs well with every course. Exceptional as an aperitif, with shellfish, fish tartare or poke bowls.

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serving temperature

10-12° C

Icona di un bicchiere da vino con il liquido nero riempito a metà

Recommended glass

Tulip-shaped glass