ANTECE

CAMPANIA AGLIANICO IGT

Antece is an Aglianico wine from the estate’s most highly regarded parcel. It was born from the owners’ desire to interpret Aglianico in the Alburni region with rigour and a strong sense of identity. A true act of love for its origins and the region, which have always been at the heart of the winery’s vision.

tasting notes

On the nose, notes of small forest fruits and floral aromas typical of the variety. The palate reveals an elegant tannic structure with silky sensations. The sip is lively and full-bodied. A pleasant finish with elegant spicy notes.

authentic origins

Antece is made from Aglianico grapes. It features notes of wild berries and the floral aromas typical of the variety. On the palate, it has an elegant tannic structure with a silky feel.

Disegno a tratto nero di un grappolo d'uva con foglie su sfondo bianco

grape variety

Aglianico

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production area

200 MASL Contursi Terme and Sicignano degli Alburni, Cilento, Vallo di Diano and Alburni National Park.

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WINEMAKING AND AGEING

The grapes are hand-selected, fully destemmed, then fermented at a controlled temperature and macerated for around 20 days. Malolactic fermentation takes place in stainless steel. Aged for 12 months in French oak barriques and for 6 months in bottle.

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alcohol by volume

14 %

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bottle size

0.75 litres


our recommendations

Un calice di vino accanto a un pollo arrosto fumante, che evoca un pasto caldo

food pairings

Excellent with rich, fatty dishes such as game, roasts, braised meats and stews. It also pairs well with fusilli or cavatelli in mutton sauce, aged cheeses and fattier cured meats such as lardo di Colonnata. Excellent with cicoli.

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serving temperature

14–16° C

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Recommended glass

Balloon Glass