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COLLI DI SALERNO IGT
Straw yellow in color. The nose offers pronounced aromas of yellow fruit and pear, with subtle floral notes. Fresh and balanced on the palate, echoing the aromas, with a fine harmony of acidity and structure and a pleasant, lingering finish.
grape variety
Fiano
production area
180–200 metres above sea level, Contursi Terme and Sicignano degli Alburni,
Cilento, Vallo di Diano and Alburni National Park..
WINEMAKING AND AGEING
The wine is made from carefully selected Fiano grapes, using a precise and controlled process designed to preserve the variety’s characteristic qualities and natural freshness. It matures in temperature-controlled stainless steel tanks to preserve the integrity of its aromatic profile, enhancing balance and drinkability.
alcohol by volume
13 %
bottle size
0.75 litres
our recommendations
food pairings
Ideal as an aperitif and with fish dishes, shellfish, light starters and delicate first courses. Also excellent with fresh cheeses and vegetable dishes.
serving temperature
10-12° C
Recommended glass
Tulip-shaped glass





